Scenario -A central government department, the Ministry of Food Hygiene (MFH), faces increasing pressure to cut costs, better manage suppliers?€? performance and reduce the confusion caused by inadequate internal controls, outdated standards and outdated technology. External consultants were employed to conduct a feasibility study to identify options to address the problems, and the likely costs and benefits. The following options were considered:?— Do nothing.?— Re-engineer selected business functions.?— O
A. The contract with the selected service provider will be agreed during stage 3
B. The expected benefits will be calculated over 10 years from completion of the project
C. If more MFH divisions are added to the scope of the services to be outsourced, the project timescale will be extended and the realization of benefits will be delayed
D. The expected benefits should start to be realized as soon as the outsourced services become operational at the end of stage 4
E. The transfer of equipment and staff is estimated to take six weeks